| KESTRELS
IN AGRICULTURE
Once
thought to be pests themselves, American Kestrels are among birds of
prey that are now increasingly working side by side with the nation's
agricultural producers in a natural, biological approach to pest
control. But
it wasn't always that way. Pest
control has long been a dilemma for the nation's agribusiness from
individual farmers to national corporations. The battle against
increasing numbers of undesirable insects, rodents and birds cost them
product, time and revenue. Though harmful to crops, many troublesome
species are protected by federal statutes, and earlier use of
pesticides proved detrimental to numerous non-target indigenous
species, among them the American Kestrel. Like many other indigenous
species, the American kestrel was among those that fell victim to
these harmful chemicals. This, coupled with the conversion of viable
hunting grounds to commercial and residential use, at one time
resulted in a dwindling population of the tiny falcon. Kestrels
tend to nest in open, grassy, shrubby areas as well as in hollows of
dying trees characteristic of the nation's farmlands. They have come
to rely heavily on these areas for feeding, searching for insects and
small rodents sometimes unearthed by farmers' plows. In 1998,
while more and more grasslands were being replaced by suburban
developments, the Kestrel was added to the list as a species of
special concern. Extensive changes were needed if the Kestrel's path
towards further endangerment was to be reversed. These
changes came in the form of government programs that were created and
put into use in the 1990s to encourage landowners to assist in the
recovery of threatened and endangered species by offering conservation
options that would develop habitat for them. Reseeding areas with
native vegetation, restoring wetlands, fencing and proper brush
control were just a few plans implemented to encourage the stewardship
of their land. With
the majority of the nation's wildlife living on private property they
depend on farmers, ranchers and foresters being committed to such
conservation projects that provide them with food, water and shelter. These
and other contemporary farming practices not only enable farmers to
produce more food on less land but also leave more open space for
wildlife habitat. In
the case of the Kestrel, simply supplying artificial nest boxes has
increased the Kestrel's numbers, resulting in increased predation that
has reduced insect and other pest populations by a reported 50 percent
resulting in a third greater crop growth. When humans can work together instead of against non-target species with which we share the land, the benefits are evident on both sides.
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